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Vol 100, No 1 (2023)
Gut microbiota and carcinogenesis in various human organs
Kostin R.K., Malyugin D.A., Solenova L.G., Kulaeva E.D.
PDF
(Rus)
Vol 97, No 5 (2020)
Features of changes in spectra of fatty acids of the bacteria of the Enterobacteriaceae family in the process of forming stable (dormant) cell forms
Andryukov B.G., Somova L.M., Lyapun I.N., Bynina M.P., Matosova E.V.
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(Rus)
Vol 97, No 4 (2020)
Identification of microorganisms using gas chromato-massspectrometry
Pisanov R.V., Shipko E.S., Duvanova O.V., Simakova D.I.
PDF
(Rus)
Vol 96, No 5 (2019)
Changing the spectrum of fatty acids as one of the mechanisms of adaptation/persistence of microorganisms
Shipko E.S., Duvanova O.V.
PDF
(Rus)
Vol 96, No 4 (2019)
Akkermansia muciniphila is a new universal probiotic on the basis of live human commensal gut bacteria: the reality or legend?
Shenderov B.A., Yudin S.M., Zagaynova A.V., Shevyreva M.P.
PDF
(Rus)
Vol 94, No 1 (2017)
METABOLIC PROFILE OF BIFIDOFLORA UNDER DIFFERENT MICROECO-LOGICAL CONDITIONS OF THE COLON BIOTOPE IN HUMAN
Bukharin O.V., Ivanova E.V., Perunova N.B., Chainikova I.N., Andryuschenko S.V.
PDF
(Rus)
Vol 88, No 6 (2011)
EFFECT OF PHENOL ON YERSINIA PSEUDOTUBERCULOSIS BACTERIA CULTIVATED IN VARIOUS MEDIA
Bakholdina S.I., Shubin F.N., Sanina N.M., Solovyeva T.F.
Vol 86, No 1 (2009)
ORAL CAVITY MICROFLORA IN PATIENTS WITH NON-SPECIFIC ULCERATIVE COLITIS AND CROHN’S DISEASE
Kondrakova O.A., Mulyar E.A., Voropaeva E.A., Babin V.N., Dubinin A.V., Briko N.I.
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