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Competitive ability of Escherichia coli strains in the intestinal microbiota of patients with Crohn's disease and healthy volunteers: physiological, biochemical and genetic characteristics
Siniagina M.N., Laikov A.V., Markelova M.I., Boulygina E.A., Khusnutdinova D.R., Abdulkhakov S.R., Grigoryeva T.V.
FEATURES OF ESCHERICHIA COLI CLINICAL STRAINS, ISOLATED FROM THE PATIENTS WITH CROHN’S DISEASE
Gorodnichev R.B., Rakitina D.V., Manolov A.I., Baykova Y.P., Scherbakov P.L., Smirnov G.B., Ilina E.N.
ORAL CAVITY MICROFLORA IN PATIENTS WITH NON-SPECIFIC ULCERATIVE COLITIS AND CROHN’S DISEASE
Kondrakova O.A., Mulyar E.A., Voropaeva E.A., Babin V.N., Dubinin A.V., Briko N.I.
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