EFFECT OF PAENIBACILLUS POLYMYXA LECTIN ON CYTOKINE STATUS OF ANIMALS
- Authors: Gorelnikova E.A1, Tikhomirova E.I2, Karpunina L.V1
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Affiliations:
- State Agricultural University
- State University, Saratov, Russia
- Issue: Vol 86, No 5 (2009)
- Pages: 82-85
- Section: Articles
- Submitted: 09.06.2023
- Published: 15.10.2009
- URL: https://microbiol.crie.ru/jour/article/view/13349
- ID: 13349
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Abstract
Aim. To study effect of lectin L II of Paenibacillus polymyxa 1460 on cytokine status of mice during modeling of infections caused by Staphylococcus, Escherichia and Yersinia . Materials and methods. Lectin LII of P.polymyxa 1460, bacterial cultures Staphylococcus aureus 209-P, Escherichia coli O1, and Yersinia enterocolitica 12 were used. Mice were inoculated intraperitoneally with 0.2 ml of suspension of bacterial culture grown during 24 hours (5,000 m.c./ml). Lectin (0.4 mcg/ml) in dose 0.2 ml was administered 24 h before and 1 h after inoculation. Serum samples from sacrificed animals were obtained 1, 6, and 24 hours after inoculation and concentrations of IL-1, IL-6, and TNF-α were measured in them using optical density values. Results. It was established that level of TNF-α in serum decreased during staphylococcal infection, whereas levels of IL-1 and IL-6 decreased during all modeled infections. Ability for correction of cytokine balance in organism of experimental animals by administration of lectin 24 h before and 1 h after inoculation with bacteria was demonstrated. Conclusion. Presented studies testify to the effect of bacterial lectin on cytokine-production activity of macrophages during phagocytosis of bacteria and infectious process.
Keywords
Full Text
ДЕЙСТВИЕ ЛЕКТИНА PAENIBACILLUS POLYMYXA НА ЦИТОКИНОВЫЙ СТАТУС ЖИВОТНЫХ×
About the authors
E. A Gorelnikova
State Agricultural University
E. I Tikhomirova
State University, Saratov, Russia
L. V Karpunina
State Agricultural University
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