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Mass spectrometry analysis of protein blood extracts of animals with experimental brucellos
Ulshina D.V., Kovalev D.A., Ponomarenko D.G., Rusanova D.V., Berdnikova T.V., Evchenko A.Y., Bobrysheva O.V., Siritsa Y.V., Pisarenko S.V., Zhirov A.M., Kuznetsova I.V., Varfolomeeva N.G., Kulichenko A.N.
FEATURES OF MASS-SPECTROMETRIC PROTEIN PROFILES OF STRAINS OF BRUCELLOSIS CAUSATIVE AGENT DURING PREPARATION OF CULTURE ON VARIOUS NUTRIENT MEDIA
Ulshina D.V., Kovalev D.A., Zhirov A.M., Zharinova N.V., Khudoleev A.A., Kogotkova O.I., Efremenko V.I., Evchenko N.I., Kulichenko A.N.
STUDY OF THE MASS-SPECTORS’ FEATURES OF SPORES AND VEGETATIVE FORMS OF BACILLUS ANTHRACIS BY THE METHOD OF TIME OF FLIGHT MASS-SPECTROMETRY
Ulshina D.V., Eremenko E.I., Kovalev D.A., Ryazanova A.G., Kuznetsova I.V., Aksenova L.Y., Semenova O.V., Bobrysheva O.V., Siritsa Y.V., Kulichenko A.N.
APPLICATION OF TIME-OF-FLIGHT MASS-SPECTROMETRY FOR DETECTION OF CAUSATIVE AGENT OF BRUCELLOSIS IN BLOOD SAMPLES IN EXPERIMENT
Ulshina D.V., Kovalev D.A., Ponomarenko D.G., Rusanova D.V., Shvetsova N.M., Taran T.V., Kuznetsova I.V., Zhirov A.M., Khachaturova A.A., Borzdova I.Y., Kulichenko A.N.
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