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Vol 100, No 2 (2023)
Antimicrobial resistance in foodborne Salmonella enterica isolates in the Republic of Belarus
Kulikova N.G., Chernyshkov A.V., Mikhaylova Y.V., Zenkovich A.L., Dovnar D.A., Mareiko A.M., Bityumina L.A., Shelenkov A.A., Egorova A.E., Saenko S.S., Manzenyuk I.N.
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Vol 90, No 6 (2013)
PROTECTIVE EFFECT OF MILIACIN DURING EXPERIMENTAL SALMONELLOSIS INFECTION
Frolov B.A., Chainikova I.N., Zheleznova A.D., Panfilova T.V., Medvedeva I.P., Filippova Y.V., Smolyagin A.I.
Vol 88, No 2 (2011)
CHARACTER OF LIPOPOLYSACCHARIDEBINDING PROTEIN LEVEL CHANGES IN DIFFERENT PATHOLOGICAL CONDITIONS AND DYSBIOSIS
Mavzyutov A.R., Mavzyutova G.A., Bondarenko K.R., Senderovich S.E., Nazmutdinova R.G., Murzabaeva R.T., Kuzovkina O.Z., Akbasheva A.O., Dubrovskaya D.N.
Vol 86, No 5 (2009)
SALMONELL A ENTERICA AND CYTOKINE SYSTEM OF THE HOST
Zheleznikova G.F., Volokhova O.A.
Vol 94, No 1 (2017)
FORMATION OF POPULATION MORBIDITY WITH SALMONELLOSIS CAUSED BY SALMONELLA ENTERITIDIS IN REGIONS WITH INCOMPLETE SUPPLY OF LOCAL POULTRY PRODUCTS
Shubin F.N., Rakov A.V., Kuznetsova N.A., Yakubich T.V., Snetkova I.P.
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